Remoulade
Remoulade is a danish condiment used on hotdogs, open-faced sandwiches, for fried fish and as a dipping sauce for french fries. They also have remoulade in France, but it's not the same semi-sweet sauce.
It is near impossible to find a substitute for remoulade, so most danes import remoulade whenever they visit Denmark.
Here is my take on a homemade Remoulade:
Ingredients:
- ½ cup creme fraiche or sour cream
- 3 tablespoons piccalilly
- 1 tablespoon mayonnaise
- 1 tablespoon chives, finly chopped
- ¼ teaspoon salt
- 1-2 teaspoon sugar
- white pepper
- a pinch turmeric (optional)
Directions:
Mix all the ingredients, and put the remoulade in the refrigerator for at least 30 minutes. Season the remoulade with salt, sugar and white pepper.
Enjoy!
The Danish version:
Remoulade
Ingredienser:
- 1 dl creme fraiche 18%
- 3 spsk piccalilly
- 1 spsk mayonnaise
- 1 spsk fintklippet purløg
- ¼ tsk groft salt
- 1-2 tsk sukker
- friskkværnet hvidpeber
- evt. lidt gurkemeje, for farven,
Fremgangsmåde:
Rør alle ingredienserne sammen. Stil remouladen tildækket i køleskabet i mindst 30 minutter. Smag remuladen til med salt, sukker og peber.
Velbekomme!